COLOMBIA SAN PASCUAL NATURAL Brandywine
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COLOMBIA SAN PASCUAL NATURAL Brandywine

$19.00

We Taste: Raspberry, Dark Chocolate, Molasses

Region: Redonia, Antioquia
Farm: San Pascual
Varietal:
Bourbon, Colombia, Typica, Castillo
Process:
Natural
Elevation: 
1,400 to 2,000 meters

San Pascual is a 120-hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm also serves as Santa Barbara’s research lab. All the coffee at San Pascual is shade grown, with a 20-year reforestation program to replant native trees in the entire farm. The mill in San Pascual is designed to carry out about ten bags of green, naturally processed coffee per week of harvest. This specific lot is naturally dried for five days under the shade and then it is finished in electric silos. These electric silos guarantee a much more homogeneous drying process.

Chemex
Dose:  25g. 
Grind:  Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit 
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
 2nd Pour: Pour in circles until your at 100ml 
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. 
Final Brew Time: 4 minutes

 

Batch Brew Recommendation:

110-120g coffee for half gallon batches

230-240g coffee for gallon batches

Espresso Recommendation:

We're loving 19g in, 38-40g out over 25-29 seconds