Region: Kericho County
Washing Station: Kapluso
Varietal: SL28, SL34, Ruiru 11
Process: Washed
Elevation: 1,850 meters
More about the Kapluso Washing Station (From Royal NY):
There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.
Batch Brew Recommendation:
110-120g coffee for half gallon batches
230-240g coffee for gallon batches
Espresso Recommendation:
We're loving 19g in, 38-40g out over 25-29 seconds
