Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. Winner of many Cup of Excellence awards, the farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. We’ve worked with Jorge for six years now and always look forward to visiting his farm or hosting him here at the roastery. It’s an honor to serve the best El Salvador has to offer.
Modern. Pacamara. Honey.
Cupping Notes: Concord Grape, Demerara Sugar, Rose, Dark Chocolate