n the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that we don’t purchase from often. The tactile is round, silky and juicy. Performs well as an espresso or filter coffee.
Modern. Bourbon. Washed, Parabolic Bed Dried.
Cup Notes: Honeycomb, Plum, Maple Syrup, Apricot