10oz Bag
from Finca La Pastora showcases the best of Costa Rican terroir. Grown at elevations between 1,700–1,800 masl and processed at Coopetarrazu, these Strictly Hard Beans (SHB) develop a vibrant, complex cup profile.
With varietals of Caturra and Catuaí, La Pastora delivers a beautifully layered experience:
Rich mouthfeel with depth and balance
Sweet fruit complexity of chocolate-covered raisins
A smooth hazelnut finish
Bright pops of blackberry
This coffee is clean, refined, and versatile—equally stunning as a pour-over, drip, or espresso.
Tasting Notes: Rich mouthfeel, chocolate-covered raisins, hazelnut, blackberries
